- Stone Crab (hot or cold)
- Market Price
- Cracked Conch
- 8.95
- Shrimp Cocktail
- 10.95
- Escargot
- 8.95
- Oysters Remick
- 8.95
- Conch Fritters
- 7.95
- Fried Mozaerella Sticks
- 6.95
- Conch Showder (cup)
- 2.50
- Conch Showder (bowl)
- 3.00
- Soup Du Jour (cup)
- 2.50
- Soup Du Jour (bowl)
- 3.00
- Onion Soup Gruyere
- 4.95
- Fresh Garden Salad
- Tossed Fresh Garden Salad
- 5.95
- Caesar Salad
- Crisp romaine lettuce tossed with a tangy Caesar dressing, Romano cheese, anchovy, and croutons.
- 6.95
- Spinach Salad
- A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges.
- 6.95
Topped with choice of:
- Beef Tenderloin Tips, seasoned and grilled
- 16.95
- Grilled Chicken Breast
- 13.95
- Grilled Dolphin
- 14.95
- Grilled Portabello Mushroom
- 13.95
- Spicy Shrimp
- 15.95
All Italian entrees completed with Key Colony`s house salad, choice of dressing & hot bread.
- Baked Lasagna Seafood
- Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce.
- 13.95
- Baked Lasagna
- A meat and cheese filling with tomato sauce.
- 12.95
- Baked Stuffed Shells
- A macaroni shell topped with tomato sauce and filled with ricotta, Parmesan and Romano cheeses and eggs.
- 10.95
- Baked Manicotti
- A macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce.
- 10.95
- Ravioli Parmigiana
- Cheese ravioli topped with mozzarella cheese, tomato sauce and baked.
- 10.95
- Sausage and Peppers
- Sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti.
- 11.95
- Seafood Italiano
- Shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini.
- 21.95
- Italian Combo Dinner
- Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce.
- 15.95
- Tortellini Oreganata
- Cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic.
- 12.95
All Pasta entrees completed with Key Colony`s house salad, choice of dressing & hot bread.
- Pasta with Tomato Sauce
- 9.95
- Pasta with Meat Sauce
- 10.95
- Pasta with Meatballs
- 10.95
- Pasta with Sausage
- 11.95
- Pasta with Mushrooms
- 10.95
- Pasta with Oil & Garlic
- 9.95
- Pasta with White or Red Clam Sauce
- 12.95
All French American entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.
- Sauteed Shrimp & Fettucine Alfredo
- A generous shrimp dish blended with an Alfredo cream and cheese sauce and fettucine noodles.
- 19.95
- Baked Chicken Cordon Bleu
- Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine, mushrooms and brown sauce.
- 17.95
- Veal Marsala with Mushrooms
- Veal filet sauteed with marsala wine and mushrooms.
- 18.95
- Sauteed Sea Scallops Fettucine Alfredo
- Fresh sea scallops combined with an Alfredo sauce with fettucine noodles.
- 21.95
- Shrimp Primavera
- Shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine.
- 20.95
- Baked Sea Scallops New Brunswick
- A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary.
- 20.95
- Filet of Yellowtail Bonne Femme
- A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce.
- 19.95
- Sauteed Chicken and Fettucine Alfredo
- A boneless breast of chicken sauteed in a combination with an Alfredo sauce and fettucine noodles.
- 15.95
All Veal entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.
- Veal Bernard
- A filet of veal, sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce.
- 18.95
- Veal Parmigiana
- A veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce.
- 16.95
- Veal Cutlet
- A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce.
- 15.95
- Veal Piccata
- A lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine.
- 16.95
- Veal Madrid
- A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce.
- 17.95
- Veal Oscar
- A filet of veal baked with white wine, topped with asparagus and shrimp with a Bearnaise sauce.
- 19.95
- Veal Capri
- A veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce.
- 18.95
All Steak entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.
- Charbroiled New York Strip Steak
- 14 oz. charcoal broiled strip steak.
- 23.95
- Steak au Poivre
- 14 oz. Angus with green peppercorns and brandy-laced brown sauce.
- 24.95
- New York Strip Imperial
- 14 oz. New York strip topped with bordelaise sauce, grilled portobello mushroom and bearnaise sauce.
- 24.95
- Filet Mignon
- A 9 oz. filet cooked to your order, with mushrooms and a side of Bearnaise sauce.
- 25.95
- Pepper Steak Filet
- 9 oz. filet mignon with cracked black pepper and topped with bacon, scallions and bearnaise sauce.
- 27.95
- Filet Tournedos Oscar
- Two 5 oz. filet mignons broiled and topped with asparagus and shrimp with a bearnaise sauce.
- 28.95
All Chicken entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.
- Chicken Breast Parmigiana
- Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping.
- 15.95
- Chicken Breast Cutlet
- Chicken breast lightly breaded and deep fried, topped with tomato sauce.
- 14.95
- Chicken Piccta
- A chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine.
- 15.95
- Chicken Capri
- A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce.
- 17.95
- Chicken Madrid
- A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce.
- 17.95
- Chicken Romano
- A chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat.
- 18.95
- Chicken Marsala
- A chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms.
- 16.95
- Chicken Almondine
- A chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds.
- 15.95
- Bar-B-Qued Half Chicken
- Barbequed in our special sauce.
- 13.95
- Half Chicken Half Rib Combo
- Barbequed and served with onion rings.
- 15.95
- Bar-B-Qued Canadian Baby Back Ribs
- With homemade onion rings.
- 16.95
All Seafood Plus entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.
- Fried Local Gulf Shrimp
- Butterflied
- 18.95
- Cracked Conch Dinner
- A native shellfish that has been marinated, tenderized and deep fried.
- 19.95
- Seafood Italiano
- Shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed on linguini.
- 21.95
- Shrimp Primavera
- Shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine.
- 20.95
- Mermaid`s Delight
- Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce.
- 21.95
- Fried Grouper Fingers
- Finger size grouper, flavored, seasoned and deep fried.
- 17.95
- Snapper Lorenzo
- Lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce.
- 19.95
- Keys Fish Key Largo
- Two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce.
- 19.95
- Grouper or Snapper Senator
- Lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry.
- 19.95
- Grouper or Snapper Meuniere
- Lightly breaded and sauteed in lemon, butter and parsley.
- 18.95
- Grouper or Snapper Parmigiana
- Lightly breaded topped with cheese, tomato sauce and baked.
- 18.95
- Local Fish of the Day
- Baked, fried or broiled.
- 17.95
- Grouper or Snapper Almondine
- Lightly breaded, broiled in white wine, butter and almonds.
- 19.95
- Baked Yellowtail in Lemon Dill Butter
- A local yellowtail filet, baked in a dill butter sauce and white wine.
- 18.95
- Black Grouper Princess
- A black grouper filet with tomato, asparagus and sauce bearnaise.
- 20.95
- Baked Mangrove Snapper Forestiere
- Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth.
- 18.95
- Fisherman`s Platter (sauteed or fried)
- An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish.
- 29.95
- Sicilian Snapper
- Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce.
- 20.95
- Fried Sea Scallops
- Floured, seasoned and deep fried.
- 21.95
- Stone Crab (in season)
- Florida stone crabs served hot or cold cracked with butter.
- Market Price
- Surf & Turf
- 14 oz. strip steak with 8 oz. lobster tail.
- Market Price
- Twin Lobster Tails or Single Lobster Tail
- Florida lobster tails topped with crabmeat stuffing and baked in butter.
- Market Price
All Children`s selections completed with french fries or baked potato.
- Shrimp-In-The-Basket
- 21 shrimp with French fries or baked potato.
- 6.95
- Chicken Basket
- With French fries or baked potato.
- 6.95
- Spaghetti & Meatball.
- Spaghetti and meatballs in a tomato sauce.
- 5.95
- Fish Basket
- With French fries or baked potato.
- 7.95
- Kahlua Parfait
- 5.95
- Key Lime Pie
- 3.95
- Hot Chocolate Pecan Pie
- 4.95
- Vanilla or Chocolate Ice Cream
- 2.95
- Tiramisu
- 4.95
- Banana Coupe
- 5.95
- Strawberry Coupe
- 5.95
- Mousse Cake
- 4.95
- Cannoli
- 4.95
- Daily Baked Goods
- Market Price
A wine list and full bar menu is also available.
- Coffee
- 1.50
- Decaffeinated Coffee
- 1.50
- Hot Tea
- 1.50
- Iced Tea
- 1.75
- Milk
- 2.00
- Sodas
- 1.75
